Adia Blue in Cambridge
We are looking for an experienced Junior Sous Chef or Senior Chef de Partie ready to take their first Sous chef position. You will report into the Head Chef and be part of a very busy kitchen as you will be preparing locally sourced good quality food. You will work with the Head Chef to put together
Salary: £22000 per annum + free parking
De Vere Group PLC in Cambridge
We currently have a fantastic opportunity for a Sous Chef. As a Sous Chef you will be responsible for the delivery of a high standard of food to our guests. You will deputise for the Head Chef and assist the Head Chef in the development of menus and products and in ensuring profitability of the department
Salary: From £22,000 to £22,000 per annum
James Webber Recruitment in Cambridge
Sous Chef – Evenings & Weekends Off Our client is an Award Winning Contract Caterer which is producing quality food at high volume. This is an ideal role for an established Chef de Partie who wishes to progress into a more managerial position but still receive superb training and support. Benefits:
Salary: Upto £18,000 per annum + 14 Weeks Holiday + Evenings & Weekends Off
James Webber Recruitment in Cambridge
Sous Chef – Evenings & Weekends Off Our client is an Award Winning Contract Caterer which is producing quality food at high volume. This is an ideal role for an established Chef de Partie who wishes to progress into a more managerial position but still receive superb training and support. Benefits:
Salary: Upto £18,000 per annum + 14 Weeks Holiday + Evenings & Weekends Off
James Webber Recruitment in Cambridge
Sous Chef – Evenings & Weekends Off Our client is an Award Winning Contract Caterer which is producing quality food at high volume. This is an ideal role for an established Chef de Partie who wishes to progress into a more managerial position but still receive superb training and support. Benefits:
Salary: Upto £18,000 per annum + 14 Weeks Holiday + Evenings & Weekends Off
James Webber Recruitment in Cambridge
Sous Chef – Evenings & Weekends Off Our client is an Award Winning Contract Caterer which is producing quality food at high volume. This is an ideal role for an established Chef de Partie who wishes to progress into a more managerial position but still receive superb training and support. Benefits:
Salary: Upto £18,000 per annum + 14 Weeks Holiday + Evenings & Weekends Off
James Webber Recruitment in Cambridge
Sous Chef – Evenings & Weekends Off Our client is an Award Winning Contract Caterer which is producing quality food at high volume. This is an ideal role for an established Chef de Partie who wishes to progress into a more managerial position but still receive superb training and support. Benefits:
Salary: Upto £16,000 per annum + 14 Weeks Holiday + Evenings & Weekends Off
Select Hospitality Cambridge in Cambridge
Sous Chef - outskirts of Cambridge - £20,000 - £24,000 The Role: Sous Chef required to complete the existing brigade of 5 full time Chefs. As Sous Chef you will be responsible for mentoring Junior Chefs, working alongside another Sous Chef. Straight shifts only! 40 hours a week with overtime available.
Salary: From £20,000 to £24,000 per annum
Jamie's Italian in Cambridge
Head Chef - Jamie’s Italian - Cambridge £36k + relocation package + bonus + benefits We are At Jamie’s Italian we serve exceptional, creative food, sourced and cooked to world class standards, in an atmosphere inspired by the Italian table – where people relax, share, and enjoy each other's company.
Salary: Upto £36,000 per annum + relocation package + bonus + benefits
Addison Fowle Ltd in Butt Green
Head Chef Branded Restaurant Cambridge £38000 plus Bonus We are recruiting for a Head Chef to join one of the most exciting modern restaurant groups serving exciting world cuisine. This Nationally based restaurant group is expanding and as such requires the strongest of Head Chefs to ensure consistency,
Salary: £28000 plus Bonus